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Mild Pfitzner—Moffat oxidation of the (1→3)-β-D-glucan fromSaccharomyces cerevisiae
D. Zeković, M. Radulović, A. Nastasović, M. M. Vrvić, D. Jakovljević, G. KoganVolume:
60
Language:
english
Pages:
6
DOI:
10.2478/s11696-006-0043-7
Date:
June, 2006
File:
PDF, 265 KB
english, 2006