Antioxidative activity of selected fruits and vegetables

Biologia 2006 / 06 Vol. 61; Iss. 3

Antioxidative activity of selected fruits and vegetables

Ingrid Žitňanová, Silvia Ranostajová, Hana Sobotová, Denisa Demelová, Ivan Pecháň, Zdeňka Ďuračková
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Volume:
61
Language:
english
Pages:
6
DOI:
10.2478/s11756-006-0051-7
Date:
June, 2006
File:
PDF, 246 KB
english, 2006
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