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Role of the phenylalanine 260 residue in defining product profile and alcoholytic activity of theα-amylase AmyA fromThermotoga maritima
Juanita Y. Damián-Almazo, Agustin López-Munguía, Xavier Soberón-Mainero, Gloria Saab-RincónVolume:
63
Language:
english
Pages:
9
DOI:
10.2478/s11756-008-0170-4
Date:
December, 2008
File:
PDF, 517 KB
english, 2008