Experimental determination of the dependence of starch looseness on the concentration of the silicon dioxide nanopowder (tarcosil) in it
S. P. Bardakhanov, S. A. Kravets, V. I. Lysenko, V. A. Naumenkov, A. V. Nomoev, V. V. Obanin, D. Yu. Trufanov, A. A. ShibaevVolume:
50
Language:
english
Pages:
3
DOI:
10.3103/s1067821209040142
Date:
August, 2009
File:
PDF, 130 KB
english, 2009