![](/img/cover-not-exists.png)
Effects of NaCl, Na2SO4and mannitol on utilization of storage protein and transformation of vacuoles in the cotyledons and seedling roots of alfalfa (Medicago sativaL.)
E. N. Baranova, A. A. Gulevich, E. B. Kalinina-Turner, N. N. KoslovVolume:
37
Language:
english
Pages:
9
DOI:
10.3103/s1068367411010034
Date:
February, 2011
File:
PDF, 3.78 MB
english, 2011