Secondary products formation as a tool for discriminating non-Saccharomyces wine strains
Patrizia Romano, Giovanna Suzzi, Paola Domizio, Fabrizio FatichentiVolume:
71
Language:
english
Pages:
4
DOI:
10.1023/a:1000102006018
Date:
March, 1997
File:
PDF, 43 KB
english, 1997