Non-dairy lactic fermentations: the cereal world*

Non-dairy lactic fermentations: the cereal world*

Rudi F. Vogel, Ruth Knorr, Martin R.A. Müller, Ulrich Steudel, Michael G. Gänzle, Matthias A. Ehrmann
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Volume:
76
Language:
english
Pages:
9
DOI:
10.1023/a:1002089515177
Date:
November, 1999
File:
PDF, 165 KB
english, 1999
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