Methods of analysis for studying cocoa (theobroma cacao L.)...

Euphytica 1997 / 04 Vol. 94; Iss. 3

Methods of analysis for studying cocoa (theobroma cacao L.) susceptibility to mirids

L.A. Brun, O. Sounigo, N. Coulibaly, C. Cilas
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Volume:
94
Language:
english
Pages:
11
DOI:
10.1023/a:1002945712143
Date:
April, 1997
File:
PDF, 201 KB
english, 1997
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