The effect of temperature, and food quantity and quality on...

Hydrobiologia 1997 / 08 Vol. 350; Iss. 1-3

The effect of temperature, and food quantity and quality on the growth and development rates in laboratory-cultured copepods and cladocerans from a Sri Lankan reservoir

P. Bandu Amarasinghe, Maarten Boersma, Jacobus Vijverberg
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
350
Language:
english
Pages:
14
DOI:
10.1023/a:1003087815861
Date:
August, 1997
File:
PDF, 612 KB
english, 1997
Conversion to is in progress
Conversion to is failed