Effect of provenance on free amino acid and chemical...

Effect of provenance on free amino acid and chemical composition of Scots pine needles

Hannu Raitio, Tytti Sarjala
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
221
Language:
english
Pages:
8
DOI:
10.1023/a:1004745122911
Date:
June, 2000
File:
PDF, 405 KB
english, 2000
Conversion to is in progress
Conversion to is failed