![](/img/cover-not-exists.png)
Production ofOenococcus oenibiomass to induce malolactic fermentation in wine by control of pH and substrate addition
Sergi Maicas, Pilar González-cabo, Sergi Ferrer, Isabel PardoVolume:
21
Language:
english
Pages:
5
DOI:
10.1023/a:1005498925733
Date:
April, 1999
File:
PDF, 51 KB
english, 1999