![](/img/cover-not-exists.png)
Loquat fruit size is increased through the thinning effect of naphthaleneacetic acid
Manuel Agusti, Mariano Juan, Vicente Almela, Norberto GariglioVolume:
31
Language:
english
Pages:
5
DOI:
10.1023/a:1006376219543
Date:
July, 2000
File:
PDF, 56 KB
english, 2000