![](/img/cover-not-exists.png)
The Effect of Abscisic Acid and Methyl Jasmonate on Carbonic Anhydrase Activity in Pea
G.N. Lazova, M.I. Kicheva, L.P. PopovaVolume:
36
Pages:
4
DOI:
10.1023/a:1007016810034
Date:
January, 2000
File:
PDF, 161 KB
2000