Formation and Isolation of Spherical Fine Protein Microparticles Through Lyophilization of Protein-Poly(ethylene Glycol) Aqueous Mixture
Takahiro Morita, Yuji Horikiri, Hiroshi Yamahara, Takehiko Suzuki, Hiroyuki YoshinoVolume:
17
Language:
english
Pages:
7
DOI:
10.1023/a:1007526301331
Date:
November, 2000
File:
PDF, 326 KB
english, 2000