ChemInform Abstract: Cepaic Acid, a Novel Yellow Xanthylium Pigment from the Dried Outer Scales of the Yellow Onion Allium cepa.
Yusai Ito, Naoki Sugimoto, Takumi Akiyama, Takeshi Yamazaki, Kenichi TanamotoVolume:
40
Year:
2009
Pages:
1
DOI:
10.1002/chin.200942180
File:
PDF, 18 KB
2009