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Effect of extrusion processing on the soluble and insoluble fiber, and phytic acid contents of cereal brans
D. G. Gualberto, C. J. Bergman, M. Kazemzadeh, C. W. WeberVolume:
51
Language:
english
Pages:
12
DOI:
10.1023/a:1007941032726
Date:
October, 1997
File:
PDF, 65 KB
english, 1997