Cultivar and processing effects on the pasting characteristics, tannin content and protein quality and digestibility of cowpea (Vigna unguiculata)
W. A. Plahar, N. T. Annan, C. A. NtiVolume:
51
Language:
english
Pages:
14
DOI:
10.1023/a:1007994612607
Date:
December, 1997
File:
PDF, 80 KB
english, 1997