Reduction of polyphenol and phytic acid content of pearl...

Reduction of polyphenol and phytic acid content of pearl millet grains by malting and blanching

Archana, SALIL Sehga, ASHA Kawatra
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Volume:
53
Year:
1998
Language:
english
Pages:
6
DOI:
10.1023/a:1008060604880
File:
PDF, 136 KB
english, 1998
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