Effect of soaking, cooking and germination on the...

Effect of soaking, cooking and germination on the oligosaccharide content of selected Nigerian legume seeds

H.A. Oboh, M. Muzquiz, C. Burbano, C. Cuadrado, M.M. Pedrosa, G. Ayet, A.U. Osagie
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Volume:
55
Year:
2000
Language:
english
Pages:
14
DOI:
10.1023/a:1008133531726
File:
PDF, 52 KB
english, 2000
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