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Effect of soaking, cooking and germination on the oligosaccharide content of selected Nigerian legume seeds
H.A. Oboh, M. Muzquiz, C. Burbano, C. Cuadrado, M.M. Pedrosa, G. Ayet, A.U. OsagieVolume:
55
Year:
2000
Language:
english
Pages:
14
DOI:
10.1023/a:1008133531726
File:
PDF, 52 KB
english, 2000