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Aerobic spore-forming bacteria and chemical composition of some Nigerian fermented soup condiments
A.I. Sanni, G.S. Ayernor, E. Sakyi-Dawson, S. Sefa-DedehVolume:
55
Year:
2000
Language:
english
Pages:
8
DOI:
10.1023/a:1008147120526
File:
PDF, 37 KB
english, 2000