![](/img/cover-not-exists.png)
Production of African bread-fruit (Treculia africana) and soybean (Glycine max) seed based food formulations, 1: Effects of germination and fermentation on nutritional and organoleptic quality
Charles Chukwuma Ariahu, Ucha Ukpabi, Kingsley Obinna MbajunwaVolume:
54
Year:
1999
Language:
english
Pages:
14
DOI:
10.1023/a:1008153620287
File:
PDF, 58 KB
english, 1999