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Dietary fiber content of commonly fresh and cooked vegetables consumed in India
Farhath Khanum, M. Siddalinga Swamy, K.R. Sudarshana Krishna, K. Santhanam, K.R. ViswanathanVolume:
55
Year:
2000
Language:
english
Pages:
12
DOI:
10.1023/a:1008155732404
File:
PDF, 48 KB
english, 2000