Acceptability of green soybeans as a vegetable entity

Plant Foods for Human Nutrition 2000 Vol. 55; Iss. 4

Acceptability of green soybeans as a vegetable entity

G. Young, T. Mebrahtu, J. Johnson
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
55
Year:
2000
Language:
english
Pages:
11
DOI:
10.1023/a:1008164925103
File:
PDF, 48 KB
english, 2000
Conversion to is in progress
Conversion to is failed