Nutritional parameters and yield evaluation of newly...

Plant Foods for Human Nutrition 1999 Vol. 54; Iss. 1

Nutritional parameters and yield evaluation of newly developed genotypes of lentil (Lens culinaris Medik.)

I.S. Solanki, A.C. Kapoor, U. Singh
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Volume:
54
Year:
1999
Language:
english
Pages:
9
DOI:
10.1023/a:1008182302900
File:
PDF, 38 KB
english, 1999
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