Verticillium dahliae Modifies the Concentrations of...

Verticillium dahliae Modifies the Concentrations of Proline, Soluble Sugars, Starch, Soluble Protein and Abscisic Acid in Pepper Plants

N. Goicoechea, J. Aguirreolea, S. Cenoz, J.M. García-Mina
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Volume:
106
Language:
english
Pages:
7
DOI:
10.1023/a:1008724816041
Date:
January, 2000
File:
PDF, 62 KB
english, 2000
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