Assessment of different treatments for the concentration of...

Assessment of different treatments for the concentration of three tomato fruit glycosidases from crude extracts

Gabriel O. Sozzi, Silvia A. Camperi, Adela A. Fraschina, Osvaldo Cascone
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Volume:
12
Language:
english
Pages:
3
DOI:
10.1023/a:1008844416312
Date:
September, 1998
File:
PDF, 128 KB
english, 1998
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