![](/img/cover-not-exists.png)
Assessment of different treatments for the concentration of three tomato fruit glycosidases from crude extracts
Gabriel O. Sozzi, Silvia A. Camperi, Adela A. Fraschina, Osvaldo CasconeVolume:
12
Language:
english
Pages:
3
DOI:
10.1023/a:1008844416312
Date:
September, 1998
File:
PDF, 128 KB
english, 1998