A microbiological study of Hussuwa: a traditional Sudanese...

World Journal of Microbiology and Biotechnology 1999 / 06 Vol. 15; Iss. 3

A microbiological study of Hussuwa: a traditional Sudanese fermented food from germinated Sorghum bicolor c.v. feterita

M.E.M. El Nour, S. El-Tigani, H.A. Dirar
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Volume:
15
Language:
english
Pages:
4
DOI:
10.1023/a:1008849218617
Date:
June, 1999
File:
PDF, 89 KB
english, 1999
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