Stablizing crude and ultrafiltrated α-amylase and...

Biotechnology Techniques 1998 / 09 Vol. 12; Iss. 9

Stablizing crude and ultrafiltrated α-amylase and α-glucosidase from Aspergillus oryzae by trehalose

M.R. Terebiznik, V. Zylberman, M.P. Buera, A.M.R. Pilosof
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Volume:
12
Language:
english
Pages:
5
DOI:
10.1023/a:1008860819947
Date:
September, 1998
File:
PDF, 177 KB
english, 1998
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