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Ecophysiological attributes of Salmonella typhimurium in liquid culture and within a gelatin gel with or without the addition of oregano essential oil
P. Skandamis, E. Tsigarida, G.-J.E. NychasVolume:
16
Language:
english
Pages:
5
DOI:
10.1023/a:1008934020409
Date:
February, 2000
File:
PDF, 113 KB
english, 2000