Paul Thompson, Food Biotechnology in Ethical Perspective,...

Journal of Agricultural and Environmental Ethics 2000 Vol. 13; Iss. 3-4

Paul Thompson, Food Biotechnology in Ethical Perspective, London: Blackie Academic and Professional, 1997.

Fred Gifford
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Volume:
13
Year:
2000
Language:
english
Pages:
7
DOI:
10.1023/a:1009584428817
File:
PDF, 25 KB
english, 2000
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