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Thermal Decomposition of Some Chemical Compounds Used As Food Preservatives and Kinetic Parameters of This Process
J. Masłowska, M. WiędłochaVolume:
60
Language:
english
Pages:
8
DOI:
10.1023/a:1010194501649
Date:
April, 2000
File:
PDF, 125 KB
english, 2000