Analysis of yeasts derived from natural fermentation in a...

Antonie van Leeuwenhoek 2001 / 01 Vol. 79; Iss. 1

Analysis of yeasts derived from natural fermentation in a Tokaj winery

M. Sipiczki, P. Romano, G. Lipani, I. Miklos, Z. Antunovics
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Volume:
79
Language:
english
Pages:
9
DOI:
10.1023/a:1010249408975
Date:
January, 2001
File:
PDF, 321 KB
english, 2001
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