Batch and continuous mead production with pectate...

Biotechnology Letters 2001 / 06 Vol. 23; Iss. 12

Batch and continuous mead production with pectate immobilised, ethanol-tolerant yeast

Marián Navrátil, Ernest Šturdík, Peter Gemeiner
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Volume:
23
Language:
english
Pages:
6
DOI:
10.1023/a:1010571208324
Date:
June, 2001
File:
PDF, 87 KB
english, 2001
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