Effects of salt-adaptation and salt-stress on extracellular...

Plant Cell, Tissue and Organ Culture 2001 / 07 Vol. 66; Iss. 1

Effects of salt-adaptation and salt-stress on extracellular acidification and microsome phosphohydrolase activities in tomato cell suspensions

Oleg Kripkyy, Loubna Kerkeb, Anabel Molina, Andrés Belver, Pilar Rodríguez-Rosales, Juan Pedro Donaire
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Volume:
66
Language:
english
Pages:
7
DOI:
10.1023/a:1010616010440
Date:
July, 2001
File:
PDF, 149 KB
english, 2001
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