Construction of an Isoperibol Calorimeter to Measure the...

Journal of Thermal Analysis and Calorimetry 2001 / 04 Vol. 64; Iss. 1

Construction of an Isoperibol Calorimeter to Measure the Specific Heat Capacity of Foods Between 20 and 90°C

S. E. El-Bushra
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Volume:
64
Language:
english
Pages:
12
DOI:
10.1023/a:1011509718182
Date:
April, 2001
File:
PDF, 95 KB
english, 2001
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