Sorption Characteristics of “Food Fibers” in Secondary...

Russian Journal of Applied Chemistry 2001 / 04 Vol. 74; Iss. 4

Sorption Characteristics of “Food Fibers” in Secondary Products of Processing of Vegetable Raw Materials

S. S. Stavitskaya, T. I. Mironyuk, N. T. Kartel', V. V. Strelko
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Volume:
74
Language:
english
Pages:
4
DOI:
10.1023/a:1012706531317
Date:
April, 2001
File:
PDF, 39 KB
english, 2001
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