Biochemical and sensory evaluation of wheat bran...

Plant Foods for Human Nutrition 2002 Vol. 57; Iss. 1

Biochemical and sensory evaluation of wheat bran supplemented sorghum bread

L.O. Mallasy, A.H. El Tinay, A.R. Ahmed
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Volume:
57
Year:
2002
Language:
english
Pages:
9
DOI:
10.1023/a:1013115028595
File:
PDF, 61 KB
english, 2002
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