Isolation, Purification, and Properties of α-Amylase from...

Chemistry of Natural Compounds 2001 / 07 Vol. 37; Iss. 4

Isolation, Purification, and Properties of α-Amylase from Bacillus subtilis-7A

Sh. Kh. Nurmatov, Z. R. Akhmedova, D. A. Rakhimov
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Volume:
37
Language:
english
Pages:
5
DOI:
10.1023/a:1013782804567
Date:
July, 2001
File:
PDF, 44 KB
english, 2001
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