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Proteins and Saponins in the Lipid Preparation Obtained by Extraction of Soybean Flour
N. A. Baukova, S. G. Alekseeva, G. M. Sorokoumova, A. A. Selishcheva, O. M. Martynova, E. A. Rogozhkina, V. I. ShvetsVolume:
38
Language:
english
Pages:
6
DOI:
10.1023/a:1014314717560
Date:
March, 2002
File:
PDF, 60 KB
english, 2002