Relationship between the hydration degree of...

Relationship between the hydration degree of poly-N-isopropylacrylamide gel and activity of immobilized α-chymotrypsin

N. L. Eremeev, N. F. Kazanskaya
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Volume:
50
Language:
english
Pages:
5
DOI:
10.1023/a:1014398516690
Date:
October, 2001
File:
PDF, 319 KB
english, 2001
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