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Effect of abscisic acid (ABA) on sugar accumulation in the flesh tissue of peach fruit at the start of the maturation stage
Kenji Kobashi, Sumuko Sugaya, Hiroshi Gemma, Shuichi IwahoriVolume:
35
Language:
english
Pages:
9
DOI:
10.1023/a:1014421712254
Date:
November, 2001
File:
PDF, 231 KB
english, 2001