![](/img/cover-not-exists.png)
Characteristics of aroma-active compounds in the pectin-elicited suspension culture ofZanthoxylum piperitum(prickly ash)
Tae Hwan Kim, Tae Ho Kim, Joong Han Shin, Eun Jeong Yu, Young-Suk Kim, Hyong Joo LeeVolume:
24
Language:
english
Pages:
6
DOI:
10.1023/a:1014812508441
Date:
April, 2002
File:
PDF, 88 KB
english, 2002