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Relations between elevated temperatures and fermentation behaviour ofKloeckera apiculataandSaccharomyces cerevisiaeassociated with winemaking in mixed cultures
H. ErtenVolume:
18
Language:
english
Pages:
6
DOI:
10.1023/a:1015221406411
Date:
June, 2002
File:
PDF, 144 KB
english, 2002