Bioavailability Improvement of Mycophenolic Acid Through...

Bioavailability Improvement of Mycophenolic Acid Through Amino Ester Derivatization

William A. Lee, Leo Gu, Andrew R. Miksztal, Nancy Chu, Kwan Leung, Peter H. Nelson
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Volume:
7
Pages:
6
DOI:
10.1023/a:1015828802490
Date:
February, 1990
File:
PDF, 941 KB
1990
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