Dietary Intake of Selected Fatty Acids, Cholesterol and...

Dietary Intake of Selected Fatty Acids, Cholesterol and Carotenoids and Estrogen Receptor Status in Premenopausal Breast Cancer Patients

Jelena Jakovljevic, Marina S. Touillaud, Melissa L. Bondy, S. Eva Singletary, Patricia C. Pillow, Shine Chang
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Volume:
75
Language:
english
Pages:
10
DOI:
10.1023/a:1016588629495
Date:
September, 2002
File:
PDF, 96 KB
english, 2002
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