Distillery and curd whey wastes as viable alternative...

World Journal of Microbiology and Biotechnology 2001 / 02 Vol. 17; Iss. 1

Distillery and curd whey wastes as viable alternative sources for biosurfactant production

Kirti Dubey, Asha Juwarkar
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
17
Language:
english
Pages:
9
DOI:
10.1023/a:1016606509385
Date:
February, 2001
File:
PDF, 153 KB
english, 2001
Conversion to is in progress
Conversion to is failed