Variation of the ethanol yield during oscillatory...

World Journal of Microbiology and Biotechnology 2001 / 04 Vol. 17; Iss. 3

Variation of the ethanol yield during oscillatory concentrations changes in undisturbed continuous ethanol fermentation of sugar-cane blackstrap molasses

Walter Borzani
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
17
Language:
english
Pages:
6
DOI:
10.1023/a:1016606917882
Date:
April, 2001
File:
PDF, 177 KB
english, 2001
Conversion to is in progress
Conversion to is failed