Changes in the Content of Sugars and Amino Acid in the...

Biology Bulletin 2001 / 09 Vol. 28; Iss. 5

Changes in the Content of Sugars and Amino Acid in the Fruit of Lycopersicon esculentumafter Quercetin Treatment

L. N. Stakhova, V. G. Ladygin, L. F. Stakhov
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Volume:
28
Language:
english
Pages:
6
DOI:
10.1023/a:1016740126318
Date:
September, 2001
File:
PDF, 40 KB
english, 2001
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