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Effect of heat shock during grain filling on protein composition and technological quality of wheats
M. Corbellini, L. Mazza, M. Ciaffi, D. Lafiandra, B. BorghiVolume:
100
Language:
english
Pages:
8
DOI:
10.1023/a:1018353300618
Date:
April, 1998
File:
PDF, 490 KB
english, 1998