Nutritional composition of rotifers following a change in diet from yeast and emulsified oil to microalgae
Oyvind Lie, Herborg Haaland, Gro-Ingunn Hemre, Amund Maage, Einar Lied, Grethe Rosenlund, Kjartan Sandnes, Yngvar OlsenVolume:
5
Year:
1997
Language:
english
Pages:
12
DOI:
10.1023/a:1018384711958
File:
PDF, 166 KB
english, 1997